Our estate chef Taki Laliotitis and winemaker Denise Shurtleff have created several mouth-watering food and wine pairings. Click on the PDF to download recipes.

Pancetta and White Asparagus Pizza - PDF
Serve with Julia's Vineyard Pinot Noir

Thyme Scented Seared Scallops with Morels - PDF
Serve with Katherine's Vineyard Chardonnay

Grilled Duck Breasts with Bing Cherry & Plum Sauce - PDF
Serve with Tepusquet Vineyard Syrah

Saffron Red Snapper - PDF
Serve with Bench Break Chardonnay

Pappardelle with Savory Beef Smoked Ribs Sauce - PDF
Serve with Bench Break Pinot Noir

Baked Pears with Blue Cheese - PDF
Serve with Tequsquet Vineyard Late Harvest Viognier